- Cable / Satellite
68 m2 restaurant with a 10 m2 kitchen and outdoor terraces.
Seating inside for 25 and outside for 30.
Licensed from 8am til 2am.
Kitchen equipped with double sink and drainage area + staff hand sink, 2 long fridges, one 20 litre gas chip fryer, 80cm x 40cm gas griddle, 4 ring gas hob and big electric oven, gas salamander grill, 6 x 5 litre wet bain marie. Outside storage shed, fully fitted bar with 2 glass fronted fridges, ice machine and glass washer.
Nespresso industrial coffee machine, staff hand basin, double sink and loads of shelving.
2 x wc with wash basin.
2 x air con/heating units, alarm, tv, stereo, fire alarm system.